![]() ![]() Garnish with a slice of key lime if desired.Cut pie in wedges and serve very cold, topping each wedge with a dollop of whipped cream.Gradually add in granulated sugar and beat until light and fluffy and soft peaks have formed. Cover and refrigerate until chilled, at least 1 1/2 hours. Beat egg whites with an electric mixture until they begin to foam. Bake 10 to 12 minutes or until filling is set. Whip the cream and the confectioner's sugar until nearly stiff. Whisk egg yolk, sweetened condensed milk, lime juice, lime zest, and lemon juice in a large bowl until well-combined.Freeze for 15-20 minutes before serving.Pour mixture into crust and bake for 10 minutes, or until filling has just set.Lower the mixer speed and slowly add lime juice, mixing until just combined.Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer. ![]() Garnish with whipped cream and refrigerate for at least 3 hours. Made with ordinary limes, this Key lime pie tastes every bit as authentic as the real deal plus it’s easier to make. Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Directions: In medium saucepan over medium heat, whisk together eggs, sugar substitute, half & half, cornstarch, key lime juice, lime zest and salt until thickened.Bake until crust is set and golden, about 8 minutes.Press mixture into bottom and up sides of pan, forming a neat border around th edges.Whip cream and powdered sugar and spoon on top of chilled pie. Cool completely on a wire rack and chill for 2 hours. Combine egg yolks, condensed milk, lime juice, powdered sugar and rind and spoon into pie crust. Add melted butter& sugar and pulse until combined. Combine graham crackers crumbs, sugar and butter and press into pie plate. ![]() Crushed chocolate wafers form a crust that houses a rich cream cheese filling infused with fresh Key lime.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |